I have a new Key Lime Pie recipe.
And I am in love!
My family loves Key Lime Pie.
I have always LIKED it
But LOVE was never my description.
My good friend, Teresa, shared her recipe with me.
I will share it here.
Key Lime Pie
2 cans Eagle Brand milk
1/2 cup sour cream
2/3 cup key lime juice
(I use Nellie and Joe's)
Mix and pour into crust.
1/2 cup coconut
1/2 cup gingersnap crumbs
1/2 cup graham cracker crumbs
1/4 cup butter melted
Combine all ingredients for crust and firmly press over bottom
and 1/2 to 3/4 up sides of pie plate.
Pour liquid ingrédients into crust.
Bake for 5 to 10 minutes @ 350 degrees.
Serve with whipped cream or plain.
Garnish, if you'd like, with lime zest.