Key Lime Pie with Gingersnap/Coconut Crust!

I have a new Key Lime Pie recipe.

And I am in love!

My family loves Key Lime Pie.

I have always LIKED it

But LOVE was never my description.

Until.......

My good friend, Teresa, shared her recipe with me.

I will share it here.

Try it!!!

Key Lime Pie

2 cans Eagle Brand milk

1/2 cup sour cream

2/3 cup key lime juice 

(I use Nellie and Joe's)

Mix and pour into crust.

Coconut Crust:

1/2 cup coconut

1/2 cup gingersnap crumbs

1/2 cup graham cracker crumbs

1/4 cup butter melted

Combine all ingredients for crust and firmly press over bottom 

and 1/2 to 3/4 up sides of pie plate.

Pour liquid ingrédients into crust.

Bake for 5 to 10 minutes @ 350 degrees.

Chill.

Serve with whipped cream or plain.

Garnish, if you'd like, with lime zest.

INCREDIBLY good!